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An essential ingredient in Mexican cuisine, hominy is made from corn. The corn is dried, boiled and soaked in lime until moist and plump. This allows for a firmer texture.

It is then thoroughly cleaned to remove the hull and lime. This is now hominy.

You can use hominy as a side dish or an integral part of the main dish, such as Menudo or Pozole.

El Mexicano Maiz Pozolero 822g

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